Chicken Thighs Stuffed with Spinach

Ingredients

  • 1/2 C mayonnaise
  • 3 C fresh baby spinach, chopped
  • 1/4 C pine nuts
  • 1 C ricotta cheese
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper
  • 4 cloves garlic, chopped
  • 4 thighs, skinless & boneless
  • 4 slices bacon

directions

  1. Preheat oven to 375.
  2. Flatten thighs to about 3/8" thick, so that they can be rolled
  3. In medium bowl, mix mayonnaise, spinach, pine nuts, ricotta, garlic, salt & pepper until well blended. Set aside.
  4. Spoon mixture onto thighs. Wrap each one with a piece of bacon, and secure with a toothpick. Place in a shallow baking dish and cover with aluminum foil.
  5. Bake in oven for 1 hour, or until chicken is at 165 F.