Lemon Cream Sauce

Great for flaky white fish, e.g. cod, snapper, tilapia

Ingredients

• 3/4 cup heavy cream
• Grated zest of 1 lemon
• 1 tbsp. lemon juice
• 1/4 tsp. salt
• 2 tbsp. chopped fresh parsley
• optional - capers

Directions

• Bring cream and lemon zest to a boil and then turn down heat.
• Simmer until sauce starts to thicken, about 3-4 minutes
• Add in salt, parsley, and lemon juice (and capers if using)
• Serve sauce over fish.