Sous Vide Temps & Times

  • Lamb Cutlets, bone in, about 1.5" thick:  137 for 1 hour
  • Chicken thighs, skinless: 165 for 1 hour
  • French Cut pork chops, bone in, 1" thick:  147 for 1 hour
  • Salmon filets: 132 for 40 min.
  • Ribeye steak, 1.5" thick: 129 for 90 min.