Sous Vide Temps & Times

• Lamb Cutlets, bone in, about 1.5" thick:  137 for 1 hour
• Chicken thighs, skinless: 165 for 1 hour
• Pork Loin, medium rare: 135 for 1 to 4 hours
• French Cut pork chops, bone in, 1" thick:  140 for 1 hour
• Salmon filets: 131 for 40 min.
• Ribeye steak, 1.5" thick: 131 for 90 min.