Grilled Swordfish Steaks with Basil-Caper Butter

Ingredients

  • 4 tblsp. butter
  • 10 basil leaves
  • 2 tsp. drained capers
  • 1 1/2 tblsp. lemon juice
  • salt & pepper
  • 1 tblsp. olive oil
  • swordfishsteaks, 1 lb.

Preparation

  • In processor, chop butter, basil, capers, & 1 tsp of lemon juice
  • mix olive oil with remaining lemon juice. Season fish with salt & pepper. Turn fish in olive oil mixture and refrigerate for 15 minutes.
  • Grill or broil steaks until nicely charred on outside and just cooked within (135 degrees).
  • Top steaks with dollop of basil-caper butter.